Dandelion Wine Recipe #2 - VERY basic!

[homebrew4less]

Dandelion Wine #2

Yields: About 1 gallon

Ingredients:

    * 1 gallon dandelion blossoms
    * 1 gallon boiling water
    * Juice of 1 lemon
    * 3 oranges, peeled and sliced
    * 4 lbs. of sugar
    * 1 cake of yeast

Combine water and blossoms in a crock. Let stand for 24 hours, then strain.
Add rest of the ingredients. Let the mixture set for 3 weeks, then bottle.

Age in bottles for at least 2 months.

This one will be sweeter and more orange tasting then recipe #1.
But give it a try too, if you have enough dandelions!