All Grain Pale Ale

[gestyr]

Old Muhlpis Pale Ale

Recipe Specifications
--------------------------
Batch Size: 5.00 gal     
Boil Size: 7.00 gal
Estimated OG: 1.050 SG
Estimated Color: 5.9 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                             Type         % or IBU     
8 lbs         Pale Malt (2 Row) UK (3.0 SRM)              Grain        80.00 %       
1 lbs         Caramel/Crystal Malt - 10L (10.0 SRM)     Grain        10.00 %       
1 lbs         Vienna Malt (3.5 SRM)                           Grain         10.00 %       
28.35 gm      Cascade [5.50 %]  (60 min)                Hops         21.2 IBU     
28.35 gm      Cascade [5.50 %]  (60 min) (Mash Hop) Hops         4.2 IBU       
14.17 gm      Cascade [5.50 %]  (20 min) (FWH)       Hops         7.1 IBU       
28.35 gm      Cascade [5.70 %]  (5 min) (Aroma Hop) Hops          -           
28.35 gm      Mt. Hood [6.00 %]  (1 min) (Aroma Hop) Hops          -           
1.00 tsp      Gypsum (Calcium Sulfate) (Mash 60.0 min)  Misc                       
1.00 tsp      Irish Moss (Boil 15.0 min)                Misc                       
1 Pkgs        SafBrew Ale (DCL Yeast #S-33)             Yeast-Ale                 


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time     Name               Description                         Step Temp     
75 min        Mash In            Add 12.50 qt of water at 161.4 F    150.0 F       


I have brewed this several times and it is one of my favorite summer beers. 

[End Of The Road]

Trying this one this Friday. How long does this one normally take to peak (primary, secondary, bottle?)

[gestyr]

10 to 14 days primary, secondary is optional but a week should suffice. Bottle condition about 10 days.