PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« on: January 24, 2012, 07:01:57 PM » |
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It's been a while since I've done a all grain, so next up will be the Grolsch clone I never got too. I'll start the prep work in the morning. Grains are ground, all ingredients are measured and bagged, starter ingredients prepped!
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« Last Edit: January 30, 2012, 05:24:02 PM by PetenNewburg »
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Kitchen Sink Coffee Stout, bottled Raspberry Pils, Kegged. Grolsch Clone, Bottled. Mountmellick Irish Stout Kits, both kegged. Double Imperial IPA, Kegged/ Bottled Kegged Hard Apple Cider, tapped NEXT, ROBUST PORTER
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wvbrewer
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« Reply #1 on: February 03, 2012, 06:13:46 AM » |
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Never tried Grolsch beer yet. I seen it in the store, but thought I had too much beer at home to buy anymore at the time. I got to get some bottles open for that sout, or get up to the store for more bottles. I am debating on buying more EZ caps or using regular bottles.. What do you think?
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone Black Cherry Pinot noir; Bottled Cooppers Pilsner in primary: Bottled Thomas Cooper: Bottled Old School Snider Ale: Fermenting
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« Reply #2 on: February 03, 2012, 08:09:45 AM » |
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I guess it's a question of whether you can keep all of your bottles or give some away. The Grolsch will go in the Grolsch flip tops, though I'll bottle a six pack or two in 12oz bottles for gifts .. etc. I have a boat load of 12 oz bottles ready for final rinse and bottle though it would make for great presentation with the flip tops for those Special brews.
I am really happy with the 5 gallon kegs. My lagering( chest freezer) box holds 8 kegs, the refrigerator in the garage holds 5 kegs, 4 tapped. I have 6 converted lids for kegs so I can use them as secondary fermenters, or just store Ales in the basement. I have a half dozen brews in the works that I want to bottle, everything else will be kegged. It's just SOOOO much easier and less time consuming! I have a dozen kegs, I intend to buy eight more. That way I can brew for several month's in advance.
We go through an average of 1 - 2 cases per week, more for special occasions. If I brew thirty kegs a year + a dozen cases we would not need to buy beer except when going out. I'm going to make a portable Keggerator for Car Shows, Swap Meets and Vacations. It will hold 2 kegs & 20lbs of ice. I'll use the little co2 catridges for carbonation. We go through some brew at the shows & swap meets!! There is 6+ guys for 5 days & nights! At the All Ford Nationals last year we killed 10 cases & two bottles of vodka! Not to mention 10 pounds of chicken wings, steaks, venison, sausage, scrapple, eggs, hot sausage, hot dogs, hamburger, and various types of fish. Last year I brought 20lbs of Mahi-Mahi fillets I caught last Spring off the North Carolina coast. Yup, that's a eat & drink feast!
Cheers!!
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Kitchen Sink Coffee Stout, bottled Raspberry Pils, Kegged. Grolsch Clone, Bottled. Mountmellick Irish Stout Kits, both kegged. Double Imperial IPA, Kegged/ Bottled Kegged Hard Apple Cider, tapped NEXT, ROBUST PORTER
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wvbrewer
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« Reply #3 on: February 03, 2012, 03:24:57 PM » |
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Sounds like a good time is had by all. I mostly have a beer here and there myself and share with her dad. The wife does not drink much anymore. She can not handle alcohol after she adominal surgery a couple of years ago. I was wonerding if beer keeps better in the flip tops or the capped bottles? Since I don't drink them fast
Dave
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone Black Cherry Pinot noir; Bottled Cooppers Pilsner in primary: Bottled Thomas Cooper: Bottled Old School Snider Ale: Fermenting
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« Reply #4 on: February 03, 2012, 05:41:19 PM » |
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I would think as long as the seals are good it should not matter. With the metal caps there is a std cap and a oxygen barrier cap. The cheap caps are $0.02 each, the "special" caps are $0.04 each. I have some of each, I'll try 6 of the cheap caps on the Kitchen Sink Stout, the rest with the other caps, set them aside till next fall and see if there is a difference. I'll also do a few up with the flip tops. Some flip top seals I have are silicone, some are rubber, may as well test that too!
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Logged
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Kitchen Sink Coffee Stout, bottled Raspberry Pils, Kegged. Grolsch Clone, Bottled. Mountmellick Irish Stout Kits, both kegged. Double Imperial IPA, Kegged/ Bottled Kegged Hard Apple Cider, tapped NEXT, ROBUST PORTER
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