Wheat

My Community > Homebrewing Beer > General Beer Related > Wheat

Pages: [1]

« previous next »

Author

Topic: Wheat (Read 181 times)

wvbrewer

Sr. Member

Karma: +2/-0
Posts: 269

Wheat

« on: December 03, 2011, 07:18:25 AM »

My TC Wheat has already cleared and settled. The sediment is very compact even when you tilt the bottles. I can'nt wait to see how it will taste. Already thinking of what to brew next....


	Logged

Tryng to figure out what to brew next...

Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting

PetenNewburg

Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
Administrator
Hero Member

Karma: +2/-0
Posts: 503

Re: Wheat

« Reply #1 on: December 04, 2011, 06:54:30 PM »

Good Job!! Do a Stout!!!!!


	Logged

Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT, ROBUST PORTER

Pages: [1]

« previous next »

Jump to: