FISH-N-BREW WEEKEND TASTE TESTING
Our 2nd Annual Fish-n-Brew Weekend was again good fun, even though the fishing was again hampered by weather! Brews we tasted and our opinions;
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• OLD DOMINION BREWERY: “OAK BARREL STOUT” A Delaware brewery. Tasted light smoked/ oak flavor, hint of vanilla. Medium body, light tan head. Very smooth. 6.1 ABV Willamette and Cascade hops. Made with Peated Malts, vanilla & oak chips.
• BROOKLYN BREWERY: “BLACK & CHOCOLATE STOUT” BROOKLYN BREWERY, BROOKLYN , NY A Imperial Stout style. Made with two row malts, American Fuggle & Willamette hops. 10.0 ABV A nose hint of chocolate & alcohol. A fairly strong body, mild chocolate flavor, dry, alcohol/ mild hop tongue.
• MENDOCINO: “OATMEAL STOUT” Mendocino, California Seasonal Oatmeal Stout Medium to full body oatmeal stout. Mild chocolate & coffee flavor. Dry finish. Not bitter. Not my favorite for this style, but OK for those not wanting a big oatmeal stout. UK Goldings hops. 6.0 ABV
• DOGFISH HEAD: “WORLD WIDE STOUT” Brewed in Milton or Rehobeth Beach, DE. Occasional Brew. This is a BIG Oatmeal Stout, full body, complex flavors with strong coffee & chocolate flavor. The full flavor does well to hide the 15 – 20.0 ABV!! This is a 10!
• TROEGG’S: “MAD ELF” Brewed in Harrisburg, PA. Mad Elf is a Winter Holiday Brew. Brewed with honey and cherries as well as chocolate malts. Noticeable but not over powering alcohol flavor. Semi dry finish with a hint of cherries and alcohol. 11.0 ABV
- DOGFISH HEAD: CHICORY STOUT Brewed in Milton or Rehobeth Beach, DE. The best Coffee Stout I have ever tried. Rich coffee flavor comes from the addition of Chicory, a common weed found all over PA. 18 - 20.0 ABV Super smooth with a lingering Espresso like tongue. If you like Columbian coffee, TRY THIS BEER!!!
Our food was a delivery pizza from GROTTO PIZZA, REHOBETH BEACH, DE.
Great crust, thick tomato sauce and fresh cheese make a great pizza everytime!