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My Community > Homebrewing Beer > Extract & Partial Mash Brewing > Re: WHATS BREWING
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« on: May 17, 2011, 08:08:24 AM »
  I have 2 beer kits I am hoping to get to this week!  One is a Belgian Wit, the other a Irish Stout.  These are both Brewcraft Kits from HB4L.  I think I am going to make them both "un-modified", and keg them.

  Got the starters going.  Fermenters are sanitized, ingredients are organized and I've got that brewing itch!
« Last Edit: May 17, 2011, 04:31:38 PM by PetenNewburg » Logged
Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« Reply #1 on: December 23, 2011, 08:35:10 PM »
  That recipe looks like a Prohibition era recipe!  Let me know how it goes!!
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT,  ROBUST PORTER
wvbrewer
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« Reply #2 on: January 21, 2012, 07:47:45 PM »
Update: On the Prohibition type houch.  It turned out a nice amber color, not much sediment, good carbonation.  It has a decent taste with a very high level of alcohol.  It was late when I made it so I forgot gravity reading but here is what I used.  3.3 LME, 4 lbs of sugar, 2 cups of softened raisons, 4 gallons of water.  Feremented 21 days.  Made sure SG reading was steady and bottle with 1 teaspoon of dextrose. 
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Tryng to figure out what to brew next...

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