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Author Topic: Checking for leaks in CO2 disspencing systems!!  (Read 339 times)
PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« on: May 17, 2011, 08:24:34 AM »

  I bought a three tap Keggerator setup on line (Beverage Elements) sometime ago, price was Great!  Everything was assembled, a quote tap and go system!  I filled my kegs, force carbonated and allowed the kegs to sit for a few days.
  Thirsty Tapping Time finally arrived and much to my suprise, no carbonation.  Not even a spit.  Huh?   Bottle had completely emptied in 3 days.  All those nicely taped connections became suspect.  I made a picture of soapy water, dug out the turkey baster and yes, refilled my CO2 tank.  Bubbles coming from several connections and one Corney lid seal.  While re-tapeing ALL the connections, I also discovered the check valves in 2 of the diverter valves had Teflon Tape in them preventing them from working.  nice!

  It's now been several weeks, no leaks.  I've dispensed almost three kegs, pressure is holding steady!  All from the second 5lb co2 bottle!
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT,  ROBUST PORTER
wvbrewer
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« Reply #1 on: May 18, 2011, 04:46:35 PM »

That is always a good trick for finding leaks.  Its better than finding out somrthing was broken.

Dave
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Tryng to figure out what to brew next...

Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
wvbrewer
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« Reply #2 on: May 18, 2011, 04:55:32 PM »

I looked at the Beverage Elements site and I may see a keg system in my future.  (If I can talk her into it) LOL

Dave
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Tryng to figure out what to brew next...

Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« Reply #3 on: May 18, 2011, 05:27:00 PM »

Dave

  Guarantee you will love it!  I bought the three party tap set-up.  I’ve since picked up some odds and end components to put two through the door of side of a small refrigerator.  Nice, Cold, from the tap, anytime!  I love it!  I picked up a set of three Perlic used secondary gauge / psi adjusters on Ebay.    I’ll mount these on the side of the frig so I can adjust each brew separately.  The Coopers Pilsner likes 12 – 15 psi, The Sticky Wicket liked 20 and the Irish stout poured just like a Guinness at 10 - 13 psi.

  I keep the spare frig in the garage.  Also picked up a few plastic beer pitchers and a dozen 16oz bar glasses.  Great for sitting outside enjoying Mother Nature!

Pete
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT,  ROBUST PORTER
wvbrewer
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« Reply #4 on: May 18, 2011, 09:11:27 PM »

I will see if I get better at brewing, then I will see if I can get the money together to do something like that.  It would be nice just to pull a glass when you want it.  Thanks for sharing that, I put it on my favorites so I won't lose the site.  Its going to seem like a long time waiting on that last batch to be ready.

Dave
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Tryng to figure out what to brew next...

Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
wvbrewer
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« Reply #5 on: May 18, 2011, 09:46:34 PM »

I watched a kegging video this one;

http://www.youtube.com/watch?v=OKMsc4UtAtY&feature=related

it is starting to interest me more.

Dave
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Tryng to figure out what to brew next...

Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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Karma: +2/-0
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« Reply #6 on: August 20, 2011, 09:34:26 PM »

  CO2 bottle refills.  I recently picked up a 5lb refill bottle from Air-Gas.  I mentioned the bottle felt light.  I cracked it open to find it was empty!!!  The clerk and I checked several more bottles until we found one the seemed full.  I got home, put gauges on the bottle to find it was in the "Order Refill" now range.  I am returning this bottle, now with even lower pressure to Air-Gas.  I PAINTED on the bottle "this bottle leaks".  From now on I will take a set of gauges AND a scale to weigh the "fresh" bottles.

Cheers!
Pete
Logged

Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT,  ROBUST PORTER
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