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Extract & Partial Mash Brewing
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Muntons Hopped Extract
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Topic: Muntons Hopped Extract (Read 207 times)
wvbrewer
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Posts: 269
Muntons Hopped Extract
«
on:
April 27, 2011, 01:57:56 AM »
Has any used these products to make a pure extract brew? Maybe use a Safale US 05 yeast to make this. I want to keep the work down to a minimum.
Thanks
Dave
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Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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Posts: 503
Re: Muntons Hopped Extract
«
Reply #1 on:
June 07, 2011, 06:00:21 AM »
I'ld say just do it and try it. The MrBeer kits are all extract and you only boil 1 gallon of water. While not great, they were still better than Spudwiser!
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wvbrewer
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Posts: 269
Re: Muntons Hopped Extract
«
Reply #2 on:
June 07, 2011, 05:50:11 PM »
I am thinking of tring a Thomas Coopers Wheat with 2lbs of honey for a Honey Wheat beer. What do you think about something like that? That pilsner I made has been bottled for about three weeks and has a strong malty flavor. Its not bad I like it. It has body to it. I quess it will thin out a little bit more though in the bottles.
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
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