Brewing with Briess Malts

My Community

May 19, 2012, 03:31:19 AM

Welcome, Guest. Please login or register.

News:

Home

Help

Calendar

My Community > Homebrewing Beer > Brewing Ingredients > Brewing with Briess Malts

Pages: [1]

« previous next »

Author

Topic: Brewing with Briess Malts (Read 231 times)

PetenNewburg

Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
Administrator
Hero Member

Karma: +2/-0
Posts: 503

Brewing with Briess Malts

« on: April 26, 2011, 04:50:42 PM »

Here is a link to the Briess Spring Newsletter.

http://www.brewingwithbriess.com/Assets/PDFs_BWB/Briess_Newsletter_2011April.pdf?utm_source=Brewing+with+Briess&utm_campaign=e299bebf9c-BWB_Spring_2011&utm_medium=email

The Midnight Wheat & Blackprinz look interesting!


	Logged

Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT, ROBUST PORTER

wvbrewer

Sr. Member

Karma: +2/-0
Posts: 269

Re: Brewing with Briess Malts

« Reply #1 on: April 26, 2011, 08:27:11 PM »

I have a can of thier malt to use with my next batch. I sure it will be good.

Dave


	Logged

Tryng to figure out what to brew next...

Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting

PetenNewburg

Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
Administrator
Hero Member

Karma: +2/-0
Posts: 503

Re: Brewing with Briess Malts

« Reply #2 on: April 26, 2011, 08:42:17 PM »

Yes, They have great quality products along with a very Homebrewer friendly website. I talked to Blaine about getting in a few of the Seasonal specialty Malts. The Midnight Wheat and Black Prinz sound right up my alley! I love REALLY big bodied brews! Don't get me wrong, I like the lighter fair as well. I picked up a Wit Beer Kit today from Blaine and a can of Raspberry puree to make a Raspberry Wit!
The new store is really coming along!


	Logged

wvbrewer

Sr. Member

Karma: +2/-0
Posts: 269

Re: Brewing with Briess Malts

« Reply #3 on: April 27, 2011, 02:08:01 AM »

Now that sounds good. I am still waiting for my framboise to age a little bit more it was still strong the other day. Are you going to add the puree to the primary or are you going to secondary it with the raspberry? That is something I may try.

Dave


	Logged

PetenNewburg

Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
Administrator
Hero Member

Karma: +2/-0
Posts: 503

Re: Brewing with Briess Malts

« Reply #4 on: April 27, 2011, 03:23:44 AM »

As this is a sterile ingredient, I'll put it in the primary before pitching the yeast. I'm going to use Red Star Premier CuVee Yeast! This is a Dry Wine yeast but also reported to be very good for Ales.


	Logged

Pages: [1]

« previous next »

Jump to: