PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« on: April 17, 2011, 02:20:50 PM » |
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Well, we started! It looks like we have a good start. I was only there for about three hours, but everybody was busy!! The new digs are very nice!! more to come!
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT, ROBUST PORTER
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wvbrewer
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« Reply #1 on: April 17, 2011, 02:34:44 PM » |
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Keep us updated. We'll have to up and see it.
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
Administrator
Hero Member
Karma: +2/-0
Posts: 503
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« Reply #2 on: April 18, 2011, 06:50:54 AM » |
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After loading up on Flex-a-Ril and Vicodin I slept OK. Not too sore today to help again Today! I think I might take the Vic with me though!
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Logged
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT, ROBUST PORTER
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wvbrewer
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« Reply #3 on: April 18, 2011, 08:07:00 AM » |
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I tell ya its a lot of work moving, nomatter how far it is. I have a lot of stuff to do around here too.
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Logged
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
Administrator
Hero Member
Karma: +2/-0
Posts: 503
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« Reply #4 on: April 18, 2011, 08:12:45 PM » |
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Absolutely! The new store is really coming together! But every return to the OLD store for more stuff is a very quick reminder of just how much more needs to be done! While it has been hard work, I am really enjoying seeing the new store blossom! Blaine is going from less than 2,000 square feet of retail space to over 7,500 sq ft! ALL former store customers will be amazed!!
From 3 isles of 3 - 4 foot shelving sections to 3+ isles of 6 - 4 foot shelving sections, isles of filled shelves! That does not include all the shelving around all the walls! Blaine keeps commenting "I had no idea I had this much stuff"!
This is truly a fantastic upgrade!
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Logged
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT, ROBUST PORTER
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wvbrewer
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« Reply #5 on: April 20, 2011, 05:45:39 AM » |
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Awsome I can't wait to see it. How long before it is open? I would be cool it he had some sort of grand opeing or open house event to open the new store.
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Logged
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
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wvbrewer
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« Reply #6 on: April 21, 2011, 04:38:09 AM » |
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How is it going? Are they settled in? Just wondering.
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Logged
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
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PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
Administrator
Hero Member
Karma: +2/-0
Posts: 503
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« Reply #7 on: April 21, 2011, 04:48:25 PM » |
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I had to give the ol' body a day of rest, OK two. Blaine & Angel work the ENTIRE day just filling orders! I did one run today of boxes of bottles. I also disassembled some shelves and got it ready for Blaine's work this evening. Tomorrow will depend a bit on the weather but I am hoping to finish cleaning out the bottle room. The ol' body has had a rough past few years, but getting to do this for Blaine helps me feel better about myself as well as the fact that I am actually doing something!
Anyone with spare time to donate is more than welcome to join me! Watch me huff-n-puff and share a few brews at the end of the day!! It doesn't get better than that!!
Pete
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Logged
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT, ROBUST PORTER
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wvbrewer
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« Reply #8 on: April 22, 2011, 04:21:59 PM » |
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Sounds like its coming along. I know it is alot of work, and it came catch up with you whn you wake up the next day. I would like to help, but I have to work clear till Weds on night shift 6 to 6. I will probably need a couple of days to recuperate myself, then I have to work next weekend too.
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Logged
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Tryng to figure out what to brew next...
Brewferm Framboise; Bottled Almost gone
Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
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