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My Community > Homebrewing Beer > Extract & Partial Mash Brewing > BLACK & TAN, kinda
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Author Topic: BLACK & TAN, kinda  (Read 193 times)
PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« on: April 14, 2011, 05:09:10 PM »
 During my last brew session, I managed to make some "extra" in a couple of my batches. As all the ales got kegged with in a few days of each other, I just put the "extra" into a mixed keg. We just uncorked it today! It turned out great! Not a clone or anything, just a really tasty Brown Ale!  I just adjusted my recipes to start making 6.5 gallon batches!  I'll make 6.5 gallon Amber & Pale Ales, and a 7.5 Gallon Irish Stout.  It will be interesting to taste the individual brews, then the blended version!
« Last Edit: April 15, 2011, 07:04:39 AM by PetenNewburg » Logged
Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
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wvbrewer
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« Reply #1 on: April 15, 2011, 11:25:37 AM »
That sounds cool a Black and Tan by accident.
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Tryng to figure out what to brew next...

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Black Cherry Pinot noir; Bottled
Cooppers Pilsner in primary: Bottled
Thomas Cooper: Bottled
Old School Snider Ale: Fermenting
PetenNewburg
Benjamin Franklin: In wine there is wisdom, in beer there is laughter, and in water there is bacteria.
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« Reply #2 on: April 22, 2011, 08:17:57 PM »
  Not too strangely, this was the first keg to kick!  This was every ones favorite of the first five kegs I brewed.  Medium body, just enough hops, nice tan lacy head.  Yep, great accident!
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Kitchen Sink Coffee Stout, bottled
Raspberry Pils, Kegged.
Grolsch Clone, Bottled.
Mountmellick Irish Stout Kits, both kegged.
Double Imperial IPA, Kegged/ Bottled
Kegged Hard Apple Cider, tapped
NEXT,  ROBUST PORTER
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