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3 Sep by Blaine in All Grain Brewing

Blichmann Engineering TopTier Brew Stand Promotion

Blichmann Engineering TopTier Brew Stand Promotion
Buy a Blichmann TopTier brewing stand from HomeBrew4Less.com LLC and you'll get a chance to brew with John Palmer, Jamil Zainasheff and John Blichmann in YOUR home brewery! Left to right: John Palmer, Jamil Zainasheff, John Blichmann Buy a TopTier™ Brew Stand from Homebrew4less.com LLC before Jan 31 2011 ...more»
10 Jul by Blaine in Spirits and Liqueurs

Super Simple & Tasty Fruit Liqueur Recipe

Super Simple & Tasty Fruit Liqueur Recipe
Here's a really simple fruit liqueur recipe that will work with any kind of fruit that you should definitely give a try!Ingredients:? 26 oz bottle of Vodka? 4 Cups of finely granulated sugar? Enough cut up fruit to fill a 128 oz glass pickle jar (plus a little more)What You ...more»

Pints for Prostates PSA IPA Limited Release Ingredient Kit

Pints for Prostates PSA IPA Limited Release Ingredient Kit
Limited Release Ingredient Kit for Prostate Cancer Awareness Month - September 2010PSA IPA Limited Release Ingredient Kit• A homebrew product to benefit Pints for Prostates, a grassroots effort to raise awareness among men of the importance of regular health screenings and PSA testing• The demographics of homebrewers nearly identically matches ...more»

The Original Carboy Cleaner

The Original Carboy Cleaner
The Original Carboy Cleaner now available at homebrew4less.comDear Fellow Homebrewer, Like you, I have struggled numerous times cleaning the leftover sediment out of my glass carboys. Getting all of the sediment out without wasting gallons of water ...more»
15 May by Blaine in Wine Kits, Wine Making, Winexpert

What recommendations do you have on storing your bottled wines

What recommendations do you have on storing your bottled wines
Bottled wines are dramatically affected by the environment they are stored in. In fact, proper storage conditions are so important in ensuring that your wine is at peak quality when opened, they should be considered the last unwritten step in the winemaking process.Some wines are more susceptible to poor storage ...more»
20 Apr by Blaine in Wine Kits, Wine Making, Wine Recipes

Cool Down this Summer with Island Mist (RECIPE COLLECTION)

Cool Down this Summer with Island Mist (RECIPE COLLECTION)
Black Raspberry Merlot The trendy Merlot’s fruit forward style accented by luscious black raspberries. Serve with opened faced prime rib sandwiches.   Raspberry Melon Mixer ...more»
20 Apr by Blaine in Wine Making, Wine Recipes

Dandelion Wine Recipe Collection

Dandelion Wine Recipe Collection
Dandelion Wines Special Recipe CollectionWine Making Supplies http://store.homebrew4less.comDandelion wine is one of my favorite white wines, bar none. Dandelion is from the Old French dens leonis, or lion's tooth (from the sharply indented leaves) and Middle English dent de lion. I don't know ...more»
20 Apr by Blaine in Fermentation, Spirits and Liqueurs

Still Spirits – Technical Centre

Still Spirits – Technical Centre
Note: Still Spirts products can be purchased herehttp://www.store.homebrew4less.com/Spirits-and-Liqueurs/departments/872/Direct From New Zealand Website - Distilling Instructions You will need Acrobat Reader installed to read the instructions. This can be downloaded free by clicking on this link. Air Still System Still Spirits Turbo Air ...more»
18 Apr by Blaine in Yeast

Beer Yeast, Fermentation, and Home Brewing

Beer Yeast, Fermentation, and Home Brewing
I started brewing in the 1980’s, which was the modern equivalent of the wild west days of home brewing. We simply did not have either the technical knowledge or access to the high quality ingredients that brewers have today. Yeast, in particular, was one ingredient ...more»
17 Apr by Blaine in Wine Kits, Wine Making, Winexpert, Yeast

Rehydration of wine yeast

Rehydration of wine  yeast
If you look at the instructions in your wine kit (and please, do), they will likely instruct you to sprinkle your packet of yeast directly on to the must. Yet if you read the yeast package (and many winemaking textbooks) they recommend rehydrating the yeast. If the objective is to ...more»
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