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	<title>HomeBrew4Less.com     BLOG</title>
	<link>http://homebrew4less.com/blog</link>
	<description>865 Lincoln Way W, Chambersburg, PA 17202 (717) 504-8534</description>
	<lastBuildDate>Wed, 16 May 2012 22:20:00 +0000</lastBuildDate>
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		<title>Malolactic Fermentation and Your Wine</title>
		<description><![CDATA[What is Malolactic Fermentation? &#8216;Malolactic fermentation&#8217; (ML) describes a fermentation by bacteria (leuconostoc oenos) that are able to convert malic acid from grapes into lactic acid. It occurs alongside, and in addition to regular fermentation, and can be desirable for two reasons: Reducing excess acidity. By converting the relatively harsh tasting malic acid into the [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/16/malolactic-fermentation-and-your-wine/</link>
			</item>
	<item>
		<title>GETTING THE RIGHT WINE INGREDIENTS</title>
		<description><![CDATA[GETTING THE RIGHT WINE INGREDIENTS You may be asking yourself, &#8220;why do I need all these ingredients?&#8221; That&#8217;s a good question, and here&#8217;s the answer. Each one of these ingredients plays a distinctly different and vital role in both the wine making process and the resulting flavor of the finished wine. Here is a brief [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/14/getting-the-right-wine-ingredients/</link>
			</item>
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		<title>STRAWBERRY BAVARIAN RECIPE</title>
		<description><![CDATA[1 &#8220;JUNKET&#8221; Rennet Tablet 1 tablespoon cold water 1 pint milk 1/2 cup whipping cream 7 tablespoons sugar 1 teaspoon strawberry flavoring with few drops red food color 4 strawberries Make rennet-custard according to recipe above, using strawberry flavoring in place of vanilla and adding food color with 3 tablespoons sugar and flavoring. Chill in [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/strawberry-bavarian-recipe/</link>
			</item>
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		<title>FRESH RASPBERRY DESSERT RECIPE</title>
		<description><![CDATA[1 &#8220;JUNKET&#8221; Rennet Tablet 1 tablespoon cold water 1 pint milk 3 tablespoons sugar 1 teaspoon vanilla 3/4 cup fresh raspberries Make rennet-custard according to directions above. Chill in refrigerator. Just before serving, put the fresh raspberries on each dish of rennet-custard and sprinkle with sugar if desired. Segnala presso:]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/fresh-raspberry-dessert-recipe/</link>
			</item>
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		<title>FRESH STRAWBERRY ICE CREAM RECIPE</title>
		<description><![CDATA[3&#160;&#8221;JUNKET&#8221; Rennet Tablets&#160; 2 tablespoons cold water&#160; 3 cups whole&#160;milk&#160; 2 cups heavy whipping&#160;cream&#160; 1 cup sugar 1 tsp lemon juice 1 cup&#160;chopped, sweetened&#160;strawberries Dissolve &#8220;JUNKET&#8221; Rennet Tablets in cold water by crushing. Warm milk, cream and sugar to LUKEWARM (110º F) &#8211; not hot, stirring constantly. Remove from stove. Be sure the sugar is [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/fresh-strawberry-ice-cream-recipe/</link>
			</item>
	<item>
		<title>CHOCOLATE ICE CREAM RECIPE</title>
		<description><![CDATA[3&#160;&#8221;JUNKET&#8221; Rennet tablets 2 tablespoons cold water 3 cups whole milk&#160; 2 cups heavy whipping cream 1 cups sugar 1/2 cup cocoa&#160;&#160; 4 tsp vanilla flavoring&#160; Dissolve &#8220;JUNKET&#8221; Rennet Tablets in cold water by crushing. Combine sugar with cocoa. Then gradually stir in remaining ingredients. Heat while stirring to Lukewarm (110º F)&#160;Remove from stove and [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/chocolate-ice-cream-recipe/</link>
			</item>
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		<title>VANILLA ICE CREAM RECIPE</title>
		<description><![CDATA[&#160;3&#160;&#8221;JUNKET&#8221; Rennet tablets 2 tablespoons cold water&#160; 3&#160;cups whole&#160;milk&#160; 2 cups heavy whipping&#160;cream 1 cup sugar&#160; 4 tsp vanilla Dissolve &#8220;JUNKET&#8221; Rennet Tablets in cold water by crushing. Set aside.&#160;Combine remaining ingredients in saucepan. Heat while stirring to lukewarm (110º F).&#160;Remove from stove. Add dissolved tablets. Stir a few seconds and pour immediately into freezer [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/vanilla-ice-cream-recipe/</link>
			</item>
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		<title>RENNET CHEESE RECIPE</title>
		<description><![CDATA[1 qt. hot tap water 1 c. buttermilk 2 rennet tablets dissolved in 1 T. cold water 2 c. dry milk powder 2 T. vegetable oil (opt.) Blend all ingredients and place in a heavy saucepan coated with a nonstick spray. Let sit undisturbed for 10 minutes. Cut or stir to break into curds and [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/rennet-cheese-recipe/</link>
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		<title>NEUFCHATEL CHEESE RECIPE</title>
		<description><![CDATA[Equipment: 5 quart stainless steel pot with lid, sterilized by boiling a small amount of water for 5 minutes covered whisk, used to mix ingredients. Try not to create foam. thermometer, should read in the range of 32-220 F (0-110 C) quart strainer sterile handkerchief, sterilized by boiling and hanging to dry receiving container, to [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/neufchatel-cheese-recipe/</link>
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		<title>FETA CHEESE RECIPE</title>
		<description><![CDATA[Feta is traditionally made in Greece from ewe&#8217;s milk, but a good facsimile can be made with cow&#8217;s milk, etc. It is a fresh, snow-white cheese which is pickled in brine and therefore is a salty cheese. It is fabulous with kalamata olives and pita bread, as well as in a Greek salad. &#160; Equipment: [...]]]></description>
		<link>http://homebrew4less.com/blog/2012/05/12/feta-cheese-recipe/</link>
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