Bottled wines are dramatically affected by the environment they are stored in. In fact, proper storage conditions are so important in ensuring that your wine is at peak quality when opened, they should be considered the last unwritten step in the winemaking process.Some wines are more susceptible to poor storage
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Black Raspberry Merlot The trendy Merlot’s fruit forward style accented by luscious black raspberries. Serve with opened faced prime rib sandwiches. Raspberry Melon Mixer
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If you look at the instructions in your wine kit (and please, do), they will likely instruct you to sprinkle your packet of yeast directly on to the must. Yet if you read the yeast package (and many winemaking textbooks) they recommend rehydrating the yeast. If the objective is to
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1. Inadequate Equipment Winemaking equipment, such as pails, carboys, air locks and spoons are often similar to items around the home. However, in many cases, proper winemaking equipment and utensils are made of special materials, and this can influence your finished product. Re-using plastic pails from other sources, like
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LIQUOR QUIK ACCELEVIN K.C.2 AcceleVIN™ K.C.2. contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from
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Winexpert is about to release some limited edition cocktail kits, homebrew4less.com is currently taking pre-orders at special pricing for these items, they will begin shipping in April, 2010. This April 2010, Winexpert will introduce an exciting and delicious new addition to the Winexpert Island Mist family: Twisted
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Winexpert: 'I Made This'--Introduction Winexpert: 'I Made This—Before You Begin' Winexpert: 'I Made This--Primary Fermentation' Winexpert: 'I Made This--Secondary
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