HomeBrew4Less.com BLOG » White Labs Platinum Strains http://homebrew4less.com/blog 865 Lincoln Way W, Chambersburg, PA 17202 (717) 504-8534 Thu, 30 Jun 2011 17:36:15 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 White Labs May-June Platinum Yeast Strains http://homebrew4less.com/blog/2011/05/05/white-labs-may-june-platinum-yeast-strains/ http://homebrew4less.com/blog/2011/05/05/white-labs-may-june-platinum-yeast-strains/#comments Thu, 05 May 2011 23:14:17 +0000 Blaine http://homebrew4less.com/blog/2011/05/05/white-labs-may-june-platinum-yeast-strains/ The following Platinum Yeast Strains will be available the second week of May through the end of June 2011, so put your orders now so we can get enough initial stock
WLP410 Belgian Wit II Ale Yeast
WLP510 Belgian Bastogne Ale Yeast
WLP670 American Farmhouse Blend

]]> http://homebrew4less.com/blog/2011/05/05/white-labs-may-june-platinum-yeast-strains/feed/ 0 WLP072 French Ale Yeast: Biere de Garde http://homebrew4less.com/blog/2009/12/10/wlp072-french-ale-yeast-biere-de-garde/ http://homebrew4less.com/blog/2009/12/10/wlp072-french-ale-yeast-biere-de-garde/#comments Thu, 10 Dec 2009 22:40:42 +0000 Blaine http://homebrew4less.com/blog/2009/12/10/wlp072-french-ale-yeast-biere-de-garde/ WLP072 French Ale Yeast: Biere de Garde- Artisanal Brewery Version Recipe (Courtesy of “Farmhouse Ales,” Classic Beer Styles Series)

Malt Type                  Color(ASBC)              Grist % by Weight

Pilsener                        1.6                               75.0%

Munich                         14                                15.0%

Special Aromatic          4.5                               5.0%

Amber/Biscuit               20                                1.2%
Caramel Vienna            20                                3.5%

Kiln Black                    500                              0.3%

Bittering Hops: 20-22 IBUs

Suggested Variety: Brewers Gold or Fuggle

Late Hop Addition (last 20-30 min. of boil):

2 oz./US bbl (9 grams/5 gal.)

Suggested Variety: Strisselspalt or Hallertauer

Options: Add up to 8% white sugar (by extract)

Fermentation: White Labs WLP072 French Ale Yeast at 66-68ºF

Secondary Storage: 3-4 weeks at 32-35ºF

Original Gravity: 17ºP (1.072 SG)

Comments: This version uses a variety of specialty malts to yield a greater complexity and depth of malt flavor. Use of White Labs WLP072 French Ale is suggested.

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