2 medium acorn squash (about 3 pounds total) 2 TBLS butter 1 medium onion, diced 2 TBLS maple syrup 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp cayenne pepper, or paprika 1 1/2 cups chicken broth 1 cup Brown
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Beer adds a mellow element can't be duplicated with wine in this traditional Southwestern dish. 1 pound of beef, chicken or pork in chunks 4 tablespoons olive oil 1/4 cup flour that has been salted and peppered 1 onion, chopped 2 cloves of garlic, minced
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Both Japanese and Mexican cuisines combine well with beer. The salty soy and spicy chili have a natural affinity that partners in Thai and Indonesian fare, too. 1 pound of sea scallops 1 whole red bell pepper 1 whole green bell pepper 1 whole Bermuda onion
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Tags: Brown Ale Beer and Acorn Squash Soup