The trendy Merlot’s fruit forward style accented
by luscious black raspberries.
Serve with opened faced prime rib sandwiches.
Raspberry Melon Mixer
6 oz. Island Mist Black Raspberry Merlot
1 oz. Melon Liqueur
1 oz. Vodka
Pour all ingredients over ice and stir. Garnish with
a piece of melon and enjoy.
Pair this with open-faced sandwiches with your
favourite fillers; try mixing mayonnaise with different
spices for a variety of sandwich flavours, such as hot
chilies, jalapeños or red curry.
Cabernet’s natural rich black fruit character
enhanced by the zing of fresh ripe blackberries.
A great, complement to barbecue.
Blackberry Sour Fizz
1 bottle of Island Mist Blackberry Cabernet
1 cup lemon flavoured Vodka
Juice of one lemon
Juice of one lime
1 cup soda water
½ cup blackberries
Pour all ingredients into a large pitcher with ice.
Pour into tumblers and garnish with floating
blackberries and thinly sliced lemons and limes.
The tangy, sweet burst of blueberry combines with
the light-medium body and cherry-spice flavours
of the Pinot Noir to bring a delicious blueberry
fruit flavour to your mouth.
Serve with Brie and crackers.
Electric Blue-Tini
4 oz. Island Mist Blueberry Pinot Noir
½ oz. Vodka
1 oz. Triple Sec
Shake drink mixture over ice in a cocktail shaker
and strain into a martini glass.
Toss in some frozen blueberries and add a twist
of lemon for garnish. For an added treat, rim the
glass with sugar.
This tangy cocktail will delight your taste buds all
on its own or as a refreshing complement to warm
blueberry compote (fruit cooked in syrup).
A fabulous blend of passionfruit and fresh ripe
berries with the natural fruit forward style of
White Zinfandel makes this wine truly exciting.
Serve with spicy chicken wings.
Exotic Zinfandel Burst
5 oz. Island Mist Exotic Fruit White Zinfandel
1 oz. raspberry flavoured Vodka
2 oz. mixed berry juice
Pour all ingredients over ice in a tall tumbler,
garnish with floating berries or starfruit and an
exotic flower.
Clean, cool and crisp. The zingy fresh acidity
of Riesling accented by mouth watering fresh
green apple.
Serve poolside with shrimp kebobs.
Green Apple & Melon Splash
4 oz. Island Mist Green Apple Riesling
1 oz. Melon Liqueur
Shake on ice and pour into chilled
martini glass. Garnish with a thin slice
of green apple.
Crisply tart, and delightfully fruity with a
luscious combination of pineapple and banana
flavours, which meld beautifully into the soft,
rich pear aromas.
Great with barbecue ribs.
Kiwi-Pear Sauvignon Blanc Summer Slammer
2 bottles of Island Mist Kiwi-Pear Sauvignon Blanc
2 pears, peeled, cored, halved and cut into thin slices
2 kiwi fruit, peeled and sliced into 1/2 inch rounds
2 tbsp. of fresh squeezed lime juice
4 oz. of Orange Liqueur
2 – 12 oz. cans of Club Soda
Combine all ingredients except the Club Soda, cover, and place
in the refrigerator overnight. Just before serving, gently stir in
the Club Soda. Serve over ice, garnish with a lime wedge.
The dry, ripe character of Chardonnay made refreshing
by the addition of fresh picked peaches and apricots.
A perfect pairing with barbecue chicken.
Peach Apricot Punch
1 bottle of Island Mist Peach Apricot Chardonnay
½ cup of Peach Schnapps
½ cup of Vanilla Vodka
Juice of 1 lemon
Soda water
Fresh sliced peaches for garnish
Combine first five ingredients in a large pitcher, add ice
and peaches – stir. Pour into your favourite tumbler or
wine glass, garnish with peach slices and enjoy
The Pomegranate’s earthy, rich juice balances with
Zinfandel’s slightly spicy, robust grapes creating
a delicate slightly spicy sweetness that has a
particular uniqueness on the first sip and leaves
you wanting more.
Serve with sausage or beef.
Pomegranate Zinfandel Spritzer
¾ part Island Mist Pomegranate Zinfandel
¼ part Club Soda or Lemon-Lime Soda
Ice Cubes
Fill a glass with ice cubes, then fill ¾ with Island
Mist Pomegranate Zinfandel and top up the rest
of the way with Club Soda, or if your prefer a
little bit of extra sweetness use your favourite
Lemon-Lime Soda
If you’re looking for something a little more
fancy to serve to your friends, garnish with a few
pomegranate seeds and
a wedge of lemon.
The delicate red berry notes of a White Merlot
enhanced by ripe strawberries to make a
refreshing easy drinking wine.
Serve with barbecue pork chops.
Strawberry Daiquiri Spritzer
1 bottle of Island Mist Strawberry White Merlot
1 cup of White Rum
Juice of 2 limes
1 cup lemon-lime soda
1 cup of fresh sliced strawberries
(frozen are good too)
Combine first four ingredients in a large pitcher
over ice and add strawberries. Enjoy in your
favourite glass, garnished with a slice of lime.
Juicy, fruit forward flavours of Shiraz and wild
field berries dance on the palate.
Serve with burgers off the barbecue
Berry Wildberry Punch
1 bottle of Island Mist Wildberry Shiraz
½ cup of Triple Sec
½ cup raspberry flavoured Vodka
1 cup of mixed berries (frozen or fresh)
½ cup of cranberry juice
Combine all ingredients in a pitcher, add ice,
stir and serve in tumblers.
Bursting with the sweetness that has made
White Cranberry a unique and popular flavour,
this wine is very easy to drink and is perfect for
backyard barbecues and sharing with friends.
A perfect accompaniment for pasta salads.
White Cranberry Mojito
3 mint sprigs
2 tbsp. fresh lime juice
1 tbsp. sugar
1 ½ oz. White Rum
Island Mist White Cranberry Pinot Gris
Cracked ice
In a tall thin glass, using a muddler, crush two
sprigs of mint with sugar and lime juice, and stir
thoroughly. Top with ice.
Add rum and mix. Top off with chilled Island
Mist White Cranberry Pinot Gris. Add a lime
slice and a sprig of mint, and serve.
