Black Raspberry Merlot The trendy Merlot’s fruit forward style accented by luscious black raspberries. Serve with opened faced prime rib sandwiches. Raspberry Melon Mixer
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Dandelion Wines Special Recipe CollectionWine Making Supplies http://store.homebrew4less.comDandelion wine is one of my favorite white wines, bar none. Dandelion is from the Old French dens leonis, or lion's tooth (from the sharply indented leaves) and Middle English dent de lion. I don't know
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Note: Still Spirts products can be purchased herehttp://www.store.homebrew4less.com/Spirits-and-Liqueurs/departments/872/Direct From New Zealand Website - Distilling Instructions You will need Acrobat Reader installed to read the instructions. This can be downloaded free by clicking on this link. Air Still System Still Spirits Turbo Air
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18 Apr by Blaine in
Yeast
I started brewing in the 1980’s, which was the modern equivalent of the wild west days of home brewing. We simply did not have either the technical knowledge or access to the high quality ingredients that brewers have today. Yeast, in particular, was one ingredient
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If you look at the instructions in your wine kit (and please, do), they will likely instruct you to sprinkle your packet of yeast directly on to the must. Yet if you read the yeast package (and many winemaking textbooks) they recommend rehydrating the yeast. If the objective is to
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For many years, I’ve wanted to do a better job of matching my beer brewing with seasons and major holidays. But I always found myself behind. When October rolled around it was too late to brew that Oktoberfest, and my green beer was always a bit too late for St
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1. Inadequate Equipment Winemaking equipment, such as pails, carboys, air locks and spoons are often similar to items around the home. However, in many cases, proper winemaking equipment and utensils are made of special materials, and this can influence your finished product. Re-using plastic pails from other sources, like
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Planting and Propagating! Hops are typically propagated in one of two ways: the planting of rhizomes which are pieces of root, and the "starting" of cuttings. Cuttings to be started must have at least one set of leaf buds to be successful. My
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