LIQUOR QUIK ACCELEVIN K.C.2 AcceleVIN™ K.C.2. contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste. The inclusion of two Super-Kleer K.C. fining agents will ensure the wine clears within 48 hours. Recommended for use with any low-medium end and fruit wine kits NOT containing Super-Kleer K.C. E.g. Winexpert/Vineco, Mosti Mondiale and other miscellaneous kits. If your kit ONLY contains gelatine, isinglass or sparkolloid, you will require the K.C.2. version. Add the AcceleVIN™ K.C.2. yeast/nutrient package along with your 5 g yeast sachet (included in your wine kit) to the fermenter. Gently stir the wine to dissolve the nutrients. Now follow your specific wine kit directions. INGREDIENTS: EC-1118 Wine Yeast, Yeast Nutrients, Kieselsol, Chitosan
You can buy it here
http://www.store.homebrew4less.com/LIQUOR-QUIK-ACCELEVIN-KC2-Ferments-wine-kits-in-5-days/productinfo/LD2310/
