2 medium acorn squash (about 3 pounds total) 2 TBLS butter 1 medium onion, diced 2 TBLS maple syrup 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp cayenne pepper, or paprika 1 1/2 cups chicken broth 1 cup Brown
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25 Oct by Blaine in
Yeast
Getting your homemade beer off to a good start Homebrew Equipment needed for a Yeast Starter: - 1 "growler" or large 22 oz bottle - soup pot with a lid - sanitizer - airlock and stopper that fits your growler or bottle - measuring cup - yeast - scissors or knife if you have
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Acidity in a must has been described as the cornerstone upon which flavours are built. Without sufficient acid a wine tastes medicinal, will not ferment well, is prone to infection, will not keep and lacks balance.The common acids found in fruit, other than grapes, are citric or malic. Most winemakers
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Specific gravity is a measure of the density of a liquid. Distilledwater has a specific gravity of 1.000 at 60F(15C) and is used as abaseline. The specific gravity of beer measured before fermentationis called its Original Gravity or OG and sometimes its StartingGravity (SG). This gives an idea of how
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Moving Day So you have devised the perfect Porter, hit all your temps and volumes, pitched a beautiful yeast starter and held
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Definition Dry hopping is the process of adding hops into your beer after the onset of fermentation - either in the primary
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A Day's Work All Grain brewing is fun, it's rewarding, and it produces great beer. But, let's face it, there is a lot to do during a brewing session
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Fermentation and Bottling Made Easy If you are anything like me, you probably started out your home brewing 'career' by reading a few books and
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Tags: Brown Ale Beer and Acorn Squash Soup